Who loves Salted Egg?

salted egg baan talad noi

salted egg baan talad noi

Yep! These are salted eggs. I love having them with boiled rice in the morning- Chinese style breakfast. So it’s get to the point on how special this is… large size egg, large yolk, not too salty, brown earthy color. The taste is smoother than the usual egg fermented with salt. Bann Talad Noi uses soy sauce to ferment. This is why the taste is mild, not so sharp like when you eat salty thing.

Baan Talad Noi Package

Baan Talad Noi Package

salted egg baan talad noi

Closed Up Package

 

Salted Egg, Paste

All Ranges of Products

I just cut it in half, then, serve.

 

Salted Egg Cut in Half

Salted Egg Cut in Half

Inside the Package

Inside the Package

They did not just have salted egg. Besides this salted egg paste did not taste bad either. You can spread this on the bread, cook this with rice like fried rice and add some meat, make it a dips. There are varieties of ways you can be creative and match this paste with the stuffs you want. I suggest it should be carb based though.

 

Salted Egg with Organic Taro

Salted Egg with Organic Taro

Here I have tried it with taro, which tastes not bad at all.

Salted Egg Paste

Salted Egg Paste

 

Good Big Yolk Piece

Good Big Yolk Piece

Look at the big egg yolk pieces…. The first and best good bits and bites I had.

Salted Egg with Taro

Salted Egg with Taro

Spreader made from teakwood I got from the Farmer’s Market the other day.

Teakwood Kitchenette

Teakwood Kitchenette

 

Teakwood Kitchenette

Teakwood Kitchenette

Teakwood Spreader

Teakwood Spreader

Salted Egg Fermented with Soy Sauce

Baan Talad Noi Set

Salted Egg and Paste with Spicy Flavour

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